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This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.
well-fermented kimchisoybean sproutstteokguktteokgreen chili pepperscallion
hangover remedyhearty mealhomemade meal
Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
PorkWell-fermented kimchiOnionGreen onionSalted shrimp
Rice thiefSpicy and savoryBudget-friendly recipe
Yoon Joomo's Kimchi-mari Guksu
A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.
Somyeon (thin wheat noodles)Store-bought Pyongyang naengmyeon brothWell-fermented kimchi (kimjang kimchi)Pickled radish (chicken mu)
RefreshingSummer delicacySuper easy
Hong Shin-ae Kimchi-jeon
A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.
Korean pancake mixeggsesame oilsoy saucewell-fermented kimchi
rainy daymakgeolli snackpancake dish