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Striker Chef's Perilla Oil and Balsamic Bibim-myeon

An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.

15 minEasyNoodles & bunsik
Somyeon (thin wheat noodles)Perilla oilSoy sauceBalsamic vinegarMinari (water parsley)
fusion dishsuper easyunique dish

Fabri's Steak Twigim

A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.

45 minNormalMeat & mains
Beef ribeyeChivesWater parsleyGarlicLemon
Unique SteakCrispy Outside Tender InsideHome Party Dish
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