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7 recipes found.
Baek Jong-won's Pork and Tomato Stew
An ultra-simple Western-style stew with a rich, deep flavor, made using leftover tomato juice and miscellaneous ingredients from the fridge.
Kang Leo's Bloody Mary Shellfish Appetizer
An unusual appetizer that perfectly balances the briny flavor of fresh oysters with the spicy-sour kick of tomato and Tabasco.
YOOXICMAN's Guinness Short Rib Stew
A Western-style short rib stew with deep flavor and savory richness, simmered gently using Guinness stout and tomato juice as its base.
Raymon Kim's Tomato Pork Rice Bowl
An innovative pork rice bowl where meat is marinated in tomato juice for tender texture and rich umami flavor
Jung Ho-young's Tomato Short Ribs Stew
This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.
Raymon Kim's One-Pot Spicy Mozzarella Fusilli Pasta
A spicy and rich North American-style home-cooked pasta made easily in a single pot
Choi Kang-rok's Dapper Tomato
A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.