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3 recipes found.

A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.

A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.

A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.