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Solo Cooking God Spicy Clam Ramen

Sauté cabbage and onion in chili oil to develop a smoky flavor, then boil with an ample amount of fresh seasonal clams for a cool, spicy ramen inspired by clam jajangmyeon.

10 minEasyNoodles & bunsik
fresh clamsspicy ramenoniongarlicsoy sauce
hangover remedyultra simplenoodle dish

Ttukdak Hyung's Kimchi Rajebi

A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.

30 minEasyNoodles & bunsik
kimchigochugarumyeolchi-ajeotgarlicspicy ramen
noodle dishsuper easyspicy

Solo Cooking God Kimchi Ramyeon

A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.

10 minVery easyNoodles & bunsik
Spicy ramenNapa cabbage kimchiOyster sauceThin wheat noodlesMung bean sprouts
Hangover remedyBroth dishNostalgic taste
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