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Kim Dae-seok's Waterless Oiji
A Waterless Oiji made by soaking Korean cucumbers in plum syrup, sea salt, and soju, with dried garlic skins and chili seeds added for flavor.
Korean cucumberdried garlic skinchili seedsplum syrupsoju
preserved foodcrisp texturesummer side dish
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Pork neckOnionGarlicGingerMirin
rice-friendlytraditional foodall-purpose sauce