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Baek Jong-won's Sujeonggwa
A super simple traditional drink made by simmering ginger and cinnamon to create a subtle aroma, then adding brown sugar for a deep sweetness, and garnished with dried persimmons and pine nuts.
CinnamonGingerBrown sugarDried persimmonsPine nuts
super easyholiday foodhome meal
Kim Dae-seok's Pat Yanggaeng
A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.
Red bean pasteDried persimmonsRice syrupAgar powder
Holiday foodDessertTraditional food
Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
cinnamongingerjujubesdark brown sugardried persimmons
traditional foodholiday foodhome cafe
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
wet-milled rice flourfine saltNew Sugarmugwortstrawberries
seasonal cookingkids' snackdessert