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Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
King oyster mushroomsBok choyGreen onionGarlicRed bell pepper
Yu Xiang saucefor guestsrefined dish
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple