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Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
thinly sliced beef short plate (woosamgyeop)anchoviesdashima (dried kelp)zucchinionion
one-bowl mealrice thiefhome-cooked meal
Eonam Teacher's Lifelong Braised Fish Sauce
An all-purpose braised fish seasoning sauce with a 5:4:3:2:1 ratio that goes well with any fish
Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili flakes)oyster saucevinegarminced garlic
all-purpose seasoninggolden ratiofish dishes
Kim Jin-soon's Mackerel Braised in Doenjang
A Japanese-style braised mackerel made by simmering grilled mackerel in a savory doenjang and soy sauce glaze until the sauce reduces, with no fishy smell.
MackerelLarge green onionRed chili pepperJin-ganjang (Korean all-purpose soy sauce)Cooking wine
Rice thiefJapanese-styleSuper simple
Yoon Yi-ryeon's Auk-guk
A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth
auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green onion
souphangover curehome cooking