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3 recipes found.

A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.

A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.