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Jung Ho-young's Gambas al Ahiyo
A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.
Black tiger shrimpOlive oilGarlicOnionPeperoncino
camping recipeshrimp recipewine appetizer
YOOXICMAN's Garlic Bread Steak Sandwich
A premium sandwich featuring a thick steak placed whole inside a baguette spread with rich homemade garlic herb butter.
baguettebuttergarlicdried basildried parsley
sandwichpicnic foodhome party
Striker Chef's Feta Cheese Spread
A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.
Feta cheeseHeavy creamScallionsBaguetteButter
super easybrunchExtra sweet & salty
Choi Kang-rok's Chicken Terrine
A sophisticated appetizer made by layering chewy chicken and gizzards between soft Camembert and Brie cheeses, then chilling it to set, served with a sweet and spicy plum jam.
ChickenChicken GizzardsCamembert CheeseBrie CheesePlums
Late-night snackPairingGuest reception