Main ingredients 🥩
Chinese noodleswild mushroommintdashi cubeminced garlicsoy sauceliquid seasoning (yeondu)starch
Yeo Kyung-rae's Wild Mushroom Mint Udon
A rich and refreshing Chinese-style udon soup made with abundant wild mushrooms and mint.
🙋 Recommended for
- ⭐ Those who want to make a special Chinese noodle dish at home
- ⭐ Those who want to fully enjoy the deep aroma of wild mushrooms and mint
Ingredients needed 🛒1 servings
- Chinese noodles 1 serving
- wild mushroom 1–2 pieces
- mint a handful
- dashi cube 1 piece
- minced garlic 1 tablespoon
- soy sauce a little
- liquid seasoning (yeondu) a little
- starch slurry a little
- olive oil a little
- salt a little
- pepper a little
Recipe 🍳
- Scrape the outer surface of the wild mushrooms lightly, then tear them along the grain.
- Heat a pan with olive oil, add the torn wild mushrooms, salt, and pepper, and sauté until golden brown.
- Bring water and the dashi cube to a boil in a pot, remove the dashi cube, then add 1 tablespoon of minced garlic.
- Season the broth with soy sauce and liquid seasoning (yeondu), then add the starch slurry to thicken the consistency.
- Boil the Chinese noodles in water, rinse under cold water, and set aside in a bowl.
- Add the sautéed wild mushrooms and chopped mint to the thickened broth and gently simmer for a moment.
- Pour the broth and toppings over the prepared noodles to finish.
- Tear wild mushrooms along the grain and sauté in a pan with salt and pepper.
- Make broth using a dashi cube, then add minced garlic, soy sauce, and liquid seasoning.
- Add starch slurry to thicken the broth.
- Place boiled Chinese noodles into a bowl.
- Add mushrooms and mint to the broth, simmer briefly, then pour over the noodles to complete.
Cooking tips 💡
- Do not wash mushrooms under water as it will wash away their aroma—just wipe or lightly scrape the outer surface.
- Mint and mushrooms lose their fragrance if cooked too long, so add them at the end and just briefly simmer.
- When adding the starch slurry, reduce the heat and gradually stir in small amounts to prevent clumping.
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