This Man's Cook Non-Burning Spiced Stir-Fried Japchae

Cooking tips 💡

• Mushrooms absorb a lot of oil, so sauté onions and carrots first to coat them with oil before adding mushrooms to avoid greasiness.
• Soaking glass noodles instead of boiling them and stir-frying them directly in the sauce traps the starch inside the wok, creating a coating that prevents burning over time.
• Sesame oil loses its aroma quickly when exposed to heat, so always add it at the very end, after turning off the heat, to preserve its rich fragrance.