Main ingredients 🥩
ground porkground beefonionbutton mushroomsfresh kimchipizza cheesegreen oniongarlicsoy saucegrated pear juiceheavy creamsesame oil
Seungwoo Dad's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
🙋 Recommended for
- ⭐ Those looking for a side dish for children or a main course for special occasions
- ⭐ People who want a fusion twist on traditional ddokgalbi with Western-style flair
Ingredients needed 🛒2 servings
- ground pork 150g
- ground beef 150g
- salt 1/2 teaspoon
- pepper a pinch
- onion 1/2 medium
- button mushrooms 2 pieces
- fresh kimchi 1/2 cup
- pizza cheese 1/2 cup
- green onion 1 stalk
- garlic 3 cloves
- soy sauce 3 tablespoons
- grated pear juice 3 tablespoons
- heavy cream 1/2 cup
- sesame oil 1 teaspoon
Recipe 🍳
- Mix ground pork and ground beef in a 1:1 ratio, season with salt and pepper, then knead thoroughly to remove air bubbles so the filling doesn’t leak during cooking.
- Chop onion, button mushrooms, and fresh kimchi finely, then stir-fry in a pan until all moisture has evaporated to prepare the filling.
- Flatten the kneaded meat mixture into a large rectangle, place the cooked vegetables and pizza cheese in the center, roll tightly to fully enclose, forming a patty.
- Heat oil in a pan, place the patty in, cover with a lid, and cook over low heat until fully cooked through.
- Once the meat is about 90% cooked, add sliced garlic and white parts of green onion to one side of the pan, stir-fry briefly, then pour in soy sauce and pear juice in a 1:1 ratio and reduce until well blended with the meat juices.
- Finally, add heavy cream and simmer gently until thickened and creamy. Finish with pepper, chopped green onion tops, and sesame oil to complete the sauce, then drizzle generously over the ddokgalbi.
- Mix ground pork and beef, knead well, and season with salt and pepper.
- Stir-fry chopped onion, mushrooms, and kimchi until dry, then mix with cheese and stuff into the meat to form patties.
- Cook the patties covered over low heat, then finish with a sauce made from soy sauce, pear juice, and heavy cream.
Cooking tips 💡
- Knead the meat mixture firmly to remove as much air as possible so that the cheese and filling won't ooze out during cooking.
- Adding grated pear juice to the soy sauce gives a natural sweetness and depth of flavor without being artificial.
You might also like
YouTubeStriker Chef's Ssamjang Cream Sauce Pork Steak
A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.
Pork steak (approx. 600g)SaltPepperGheeWhole garlic cloves
Pork steakFusion steakUltimate sauce
YouTubeStriker Chef's Gochujang Cream Pasta
A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.
pagellishrimpminced garlicminced gingergochujang
fusion cuisineunique dishspicy
YouTubeOkjubu's Pumpkin Cream Tteokbokki
A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender
pumpkintteokbokki rice cakeswhipping creammilkcooking sugar
ultra simplekids' snack
YouTubeOkjubu's Pumpkin Creamtteokbokki
A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.
pumpkinwhipping creamrice cakebeef dashiparsley powder
unique dishultra simple
YouTubeBaek Jong-won's Cream Tteokbokki
A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.
Tteokbokki rice cakesMilkBaconOnionCheddar cheese
Super SimpleKids' SnackBeer Pairing
YouTubeTtukdak Hyung's Homemade Tteokgalbi
A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.
BeefBeef fatPorkGreen onionGarlic
Rice thiefHoliday foodKids' snack