Cooking Tree's Cinnamon Toast Crunch Cereal

Name: Cooking Tree's Cinnamon Toast Crunch Cereal
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 220g cake flour; 40g sugar; 2.5g salt; 3g baking powder; 7g cinnamon powder; 90g cold unsalted butter; 55g cold milk; melted unsalted butter, as needed; 30g brown sugar

A homemade cereal with buttery, flaky dough and a cinnamon-sugar topping that stays crunchy even in milk.

1 hr 20 min Difficulty Easy Snacks & desserts

Main ingredients

cake flour baking powder cinnamon powder unsalted butter milk brown sugar

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cake flour baking powder cinnamon powder unsalted butter milk brown sugar

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Quick recipe

Cooking tips

Overworking the dough develops gluten and makes it tough, so gently bring it together into a single mass.
After baking at 170°C, drying at 150°C removes moisture so the cereal stays crunchy even when served with milk.
Cutting immediately after baking can cause crumbling, so let it cool completely on the baking sheet.

Recommended for

Those who want to make a crunchy homemade snack instead of store-bought cereal.
Those looking for a cinnamon-flavored treat to pair with milk or yogurt.

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