Cooking Tree's Christmas Eggnog

Name: Cooking Tree's Christmas Eggnog
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 egg yolks; 30g sugar; a pinch of salt; 2g vanilla extract; 170g milk; 70g fresh cream; 1g cinnamon powder; 0.5g nutmeg powder; 30g dark chocolate for coating; stick-shaped cookies, as needed; sprinkles, as needed

A sweet and warm Christmas drink made with egg yolks, smooth milk, fresh cream, and subtle spices

20 min Difficulty Easy Snacks & desserts

Main ingredients

egg milk fresh cream cinnamon powder nutmeg powder dark chocolate stick-shaped cookies

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egg milk fresh cream cinnamon powder nutmeg powder dark chocolate stick-shaped cookies

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Quick recipe

Cooking tips

When pouring the warmed milk into the yolks, add it gradually while stirring to prevent the yolks from curdling.
If the temperature exceeds 70°C, the eggs may coagulate, so remove from heat immediately once a film forms on the back of a spoon.

Recommended for

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Cooking Tree's Christmas Eggnog

Main ingredients

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