νΈλ© κ³λμ° recipe comparison
Compare νΈλ© κ³λμ° recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.
Jung Ho-young's Today Cooking Kitchen Cadensuper easy Β· λΆλλ¬μ΄ Β· Japanese-style dish
1-minute Cooking Ttukdak Hyungsuper easy Β· one-bowl meal Β· everyday side dish
Chef Kim Dae-seok TVsoft texture Β· super easy Β· Kids side dish
Seungwoo DadλΆλλ¬μ΄ Β· kids snack Β· home meal
This Man's CookνΈλ©μκ° Β· 보λ€λ³΄λ€ Β· guest hosting
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
eggsmirinsoy sauce
ultra simplesmoothJapanese cuisine
Ttukdak Hyung's Pudding Gyeran-jjim
An ultra-simple Japanese-style steamed egg made by straining the egg mixture and mixing water and milk in a golden ratio, then cooking it softly in the microwave.
eggmilkseasoning saltbeef dashigreen onion
super easyone-bowl mealeveryday side dish
Kim Dae-seok's Pudding-style Egg Custard
A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.
EggDried kelpShrimp paste juiceGreen onionRed chili pepper
Silky textureUltra simpleKid-friendly side dish
Seungwoo Dad's Pudding Gyeran-jjim
A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.
EggChicken stockSalt
SoftKids' snackHome cooking
This Man's Cook Pudding-style Egg Custard
A silky, bouncy Japanese-style egg custard made by mixing beaten eggs strained through a sieve with kelp broth in the perfect golden ratio.
eggskelpmirinhondashishrimp
pudding texturesilky smoothentertaining guests