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A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

Super simple crab meat soup made with enoki mushrooms and imitation crab, thickened with starch slurry and finished with beaten eggs.

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.