Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 31 chefs, 6183 recipes
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Solo Cooking God's Kung Pao Chicken Rice Bowl
Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.
chicken thighstarch powderoniongreen chiligarlic
Chinese stylecrispy outside tender insidespecial meal
Solo Cooking God Spicy Crayfish Egg Soup
A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.
crayfisheggscallionchili powderenoki mushroom
spicy flavorChinese-stylehangover remedy
Hwang Jin-sun's Doubi Sauce Clam Stew
A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.
clamsvermicelliscallionsgarlicdoubi sauce
seafood dishChinese-stylescallion oil flavor
Lee Yeon-bok's Samgyeopsal Jorim Deopbap
A hearty rice bowl dish made by braising pork belly in a savory, umami-rich sauce and serving it over rice.
pork bellyonionzucchinipotatoginger
rice bowlone-bowl mealChinese-style