✨ Authentic K-food recipes from Korea's top chefs
👨🍳 33 chefs, 7,210 recipes
6 summaries found.

A large-portion japchae that stays perfectly seasoned and never burns, thanks to pre-boiling the soy sauce seasoning and coloring the glass noodles during boiling with soy sauce and black sugar.

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.

Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.

Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms

Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.