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Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
white cucumbersea saltNew Sugar sweetenerdried kelpglutinous rice flour
refreshing flavorsummer specialtyrestaurant recipe
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy