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Yeo Kyung-rae's Chives with Abalone and Fried Flower Bread

A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.

20 minNormalMeat & mains
chivesyellow chivesabalone from clamflower breadchicken powder
high-end Chinese cuisinehome cookingspecial occasion