Lee Hye-jung's Enzyme Dongchimi
A refreshing and deeply flavored summer dongchimi that's gentle on the stomach, made in just one day by adding enzyme, radish, cucumber, and red chili pepper to a pear juice and glutinous rice paste broth.
radishgreen cucumberred chili pepperpearglutinous rice paste
gentle on the stomachrefreshing brothsummer delicacy