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Lee Yeon-bok's Sichuan Yu Xiang Eggplant

Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.

30 minNormalMeat & mains

eggplanttofu for stewground porkgreen oniongarlic

Sichuan-style dishChinese-stylefried dish