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Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.
Dried sweet potato starch noodles (dangmyeon)Straight soybean sproutsKorean fish cake (eomuk)OnionCheongyang chili pepper
Super simpleEasy cookingSpicy
Kim Jin-soon's Soybean Sprout Seafood Jjim
A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.
assorted seafoodstraight soybean sproutslarge green onioncarrotchili pepper
super simplerice thiefguest invitation