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Kim Ho-yoon's Beef Topping Tteok Mandu Guk

A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.

25 minEasySoups & stews

tteokguk tteoklarge mandubeef brisketdashimastore-bought beef bone stock

holiday foodsoup dishhome cooking