Jung Ho-gyun's Oiji Mul-naengmyeon
A summer naengmyeon that boosts savory depth and a spicy kick by adding oiji (soy-pickled cucumber) and cheongyang chili pepper to store-bought dongchimi mul-naengmyeon broth
naengmyeon noodlesdongchimi naengmyeon brothoiji (soy-pickled cucumber)ssam-mu (pickled radish wraps)cheongyang chili pepper
super simplerefreshing brothsummer delicacy