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Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
thinly sliced pork bellysoybean paste (doenjang)minced garlicbeef dashida (or chicken stock powder)onion
hangover curehearty one-bowl mealsoup dish
Solo Cooking God's Miso Udon
A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.
udon noodlesbeef bone brothporknapa cabbagebean sprouts
soupnoodle dishJapanese-style