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Kim Ho-yoon's Four-Color Sirutteok Cake

A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.

1 hr 30 minHardSnacks & desserts

red beansshort-grain rice flourglutinous rice flourkabocha squashspinach

Holiday FoodTraditional DessertKids' Snack