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Modu Recipes
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Ttukdak Hyung's Gul Bossam

Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.

2 hrNormalMeat & mains
porkoystersradishseasoned pollock roeoligosaccharide syrup
meat dishseasonal dishfor guests

Ttukdak Hyung's Soft Shell Crab Tempura

Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.

20 minEasyMeat & mains
soft shell crabtempura flourpotato starchseasoned pollock roemayonnaise
fried dishDrinking snackrefined dish