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Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide
Solo Cooking God's Yangnyeom Gopchang Bokkeumbap
A savory yangnyeom gopchang bokkeumbap made by finely stir-frying pre-seasoned beef small intestines with vegetables, then adding rice for a nutty finish.
Seasoned beef small intestineOnionEnoki mushroomsCrushed seaweed
One-bowl mealUse leftover vegetablesSuper easy
Raymon Kim's One-Pot Spicy Mozzarella Fusilli Pasta
A spicy and rich North American-style home-cooked pasta made easily in a single pot
fusilliseasoned beefbacontomatotomato juice
pastaone-pan dishcamping food