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Choi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.
PotatoesSalted Pollack RoeLeeksMilkHeavy Cream
pairingunique dishhome party
Ttukdak Hyung's Gyeran Chobap
A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.
EggsSugarSeasoned saltVinegarDried seaweed
unique dishFinger Foodfor guests
Lee Won-il's Bomb Gyeranjjim
A soft, fluffy bomb-style steamed egg with umami from salted shrimp, dramatically puffed up in a hot earthenware pot.
eggssalted shrimpsaltsalted pollack roechives
super easyside menusoft texture