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Striker Chef's Tournedos Rossini Steak
A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish
YOOXICMAN's Brined Pork Loin Steak
Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.
pork loinred pepper flakesdried rosemarygarlicbutter
pork loinbriningsteak
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras