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This Man's Cook Clean-Style Pollack Fritters
By removing moisture from pollack fillets to firm up the flesh and adding egg yolk to create a golden, appetizing color, this recipe yields soft and flavorful pollack fritters.
Pollack filletBlack pepperEggMirinTempura flour
Holiday foodRich flavorSoju pairing
Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings