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Kim Dae-seok's Waterless Pine Needle Suyuk
A suyuk recipe that reduces the pork's gamey odor by using vegetable moisture and fragrant pine needles, without adding a single drop of water, resulting in tender and juicy meat.
Pork bellyGreen onionOnionGingerGarlic
Moisture-free cookingEntertaining guestsFestival food
YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry
A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.
pork bellystar aniseczhongfennel seedcassia bark
Sichuan cuisineartisanal cookingrice side dish