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Sung Si-kyung's Tuna Myeongnan Bibim Udon
A savory bibim udon made in 6 minutes by mixing boiled udon noodles with salty myeongnan (pollock roe), drained canned tuna, mayonnaise, and tsuyu
udon noodlesmyeongnan jeotcanned tunamayonnaisetsuyu
super simplesolo dining10-minute meal
Ttukdak Hyung's Myeongnan Chadol Yuksashimi
A special appetizer made with fresh raw chadol bagyi (thinly sliced beef brisket) trimmed of fat, served with a savory egg yolk and chili sauce, low-salt myeongnan (seasoned pollock roe), and wrapped in gim (seaweed).
chadol bagyigimmyeongnan jeoteggred chili pepper
late-night snacksuper simpleunique dish