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Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Jung Ho-young's Ramen Abalone Porridge
An innovative nourishing porridge infused with deep, rich sea flavor using ramen and fresh abalone organs
ramenabaloneegglaver seaweed
Rama CaseUnique Nourishing DishOne-Bowl Meal