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Park Eun-young's Gungchae with Chinese-style Lajiao Sauce

A delicious side dish that combines the chewy texture of gungchae with a rich, spicy Chinese-style lajiao sauce and toasted sesame oil for a savory, slightly spicy flavor.

10 minEasyside dish

gungchaelajiao sauceminced garlicstevia

easyChinese-stylerice side dish