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Lee Yeon-bok's Shrimp Chili Cold Dish

A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil

5 minVery easyMeat & mains

shrimpgreen cucumberketchupminced garlicvinegar

super simplefor guestssummer delicacy