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Lee Yeon-bok's Shrimp Chili Cold Dish
A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil
shrimpgreen cucumberketchupminced garlicvinegar
super simplefor guestssummer delicacy
Sung Si-kyung's Potato Salad
A Japanese-style potato salad made by mashing potatoes with shirodashi and butter for umami, then mixing in sweet-and-sour pickled cucumber and ham.
potatogreen cucumberhambuttershirodashi
super simplelate-night snackbeer snack
Lee Hye-jung's Enzyme Dongchimi
A refreshing and deeply flavored summer dongchimi that's gentle on the stomach, made in just one day by adding enzyme, radish, cucumber, and red chili pepper to a pear juice and glutinous rice paste broth.
radishgreen cucumberred chili pepperpearglutinous rice paste
gentle on the stomachrefreshing brothsummer delicacy