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Ttukdak Hyung's Makchang Mala Jeongol

An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.

35 minNormalSoups & stews

makchangwide glass noodlesbeef bellymala tang saucepeanut butter

late-night snackfor guestshearty