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This Man's Cook Yukgaejang
Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.
tender beefgreen onionbean sproutsenoki mushroomdried fernbrake
brothy dishhangover reliefhearty meal

Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Dried pollock flakesRadishGreen chili peppersScallionsStore-bought galbitang stock
hangover reliefBeef-bone broth with dried pollockbrothy dish

YOOXICMAN's Ollae-Style Gogi-guksoo
A popular style of gogi-guksoo with a rich, creamy broth made by blending store-bought galbitang stock and pork stock.
pork belly boiled meatpork stockstore-bought galbitang stockgreen onionsmedium noodles
gogi-guksooultra simplehearty meal