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3 recipes found.

A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.

A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.

An orange glaze cake that stays moist even after cooling, made with avocado oil and Greek yogurt instead of butter.