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Sung Si-kyung's Gambas al Ajillo
A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.
shrimpgarlicshiitake mushroomsparsleyolive oil
beer snackpairingentertaining
Ttukdak Hyung's Fermented Hairtail Viscera Pasta
A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.
butterminari stemsParmigiano Reggianopastaolive oil
noodle dishsuper simpleone-bowl meal