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Lee Hye-jung's Abalone Gomtang

A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.

1 hrEasySoups & stews

abalonesesame oilcheongjudried pollock brothradish

nourishing foodsoup dishsuper simple