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Ttukdak Hyung's Beef Kalguksu
A savory meat kalguksu with deep, rich broth made by simmering beef for suyuk and enhancing it with store-bought beef bone broth for maximum umami.
kalguksu noodlespotatozucchinilarge green onioncrumbled dried seaweed
warm foodsoup dishusing leftover broth
Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.
porksour kimchionioncheongyang chili pepperlarge green onion
meat dishrice thiefsuper simple