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Ttukdak Hyung's Nurungji Chicken Leg Baeksuk

A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.

1 hr 30 minNormalSoups & stews

glutinous riceshort-grain ricechicken leg quartersgreen oniononion

restorative foodPressure cookerone-bowl meal