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Ttukdak Hyung's Chicken Bulgogi

Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.

45 minEasyMeat & mains

chicken thighchicken o-dol-bonegreen onionpotato starchgochujang

meat dishhome cookingspicy