Okjubu's Warm Chestnut Jelly Rice
A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.
chestnut jellyanchovy for brothsoy saucefresh kimchisesame oil
onbansoup dishKorean cuisine