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Ttukdak Hyung's Pork Backbone Kalguksu

A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.

1 hr 10 minNormalNoodles & bunsik

dashi packdoenjanggarliconioncheongyang chili pepper

noodle dishlate-night snacksuper simple