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Kim Dae-seok's Kabocha Sikhye
Strain the syrup twice to remove impurities, then blend boiled kabocha squash for a clean, richly sweet traditional kabocha squash syrup.
kabocha squashbarley malt powdershort-grain riceglutinous ricejujube
traditional beverageholiday foodhomemade
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
barley maltkabocha squashricesweet riceraw sugar
summer delicacytraditional fooddessert
Yoon Yi-ryeon's Barley Sikhye
A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.
flat barleybarley malt powderraw sugargingerlicorice root
traditional foodhealthy foodsummer delicacy
Kim Dae-seok's Traditional Sikhye
Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion
barley maltriceginger
traditional foodholiday foodhomemade